Goulart “The Marshall” Malbec 2010
The 2010 vintage of Goulart’s “The Marshall” Malbec keeps this winery’s tradition of giving us a good Argentine Malbec at an exceptional price alive and well. This vintage will not disappoint the followers of “The Marshall” because it checks all the boxes that has made this wine a perennial favorite. If you are looking for a fruit forward wine with cherry and berry flavors this is not the wine for you. “The Marshall” has fruit but it is dark fruit that is integrated into the body of the wine. This classic Malbec has mid-range tannins contained in a firm structure that is carried from start to finish. The aroma is one of spice and there is oak to spare for those who prefer an exotic oak component in their Malbec. Malbec is a perfect pairing for grilled meat, especially beef, so if you are planning a cook out be sure to grab a couple of bottles of Goulart 2010 “The Marshall” Malbec to enjoy with your meal. This wine has been rated 88 points by Wine Spectator and 87 points by International Wine Cellar. P.L.C.B. stores are currently offering this wine as a “Chairman’s Selection” for $13.99 Product code 33356.
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Tagged Argentina, Bodega Goulart, Chairman Selection, Erika Goulart, food, Goulart new releases, Goulart Winery, international wine cellar, Malbec, Mendoza, PA LCB Stores, Pennsylvania Liquor Control Board, vintage wine, wine, Wine Spectator
Photo Courtesy: E. H. Cline G.W.U.
I have often asked my friends if they thought the quality of wines produced now have improved with the advent of modern technology or if the wines of centuries ago made by monks and kings were superior. Since the ancient wines have disappeared long ago we can only speculate on their taste profiles. With the discovery of a Canaanite palace in Israel we now have a glimpse into the chemical composition of ceremonial wines reserved for the select few within the palace walls. The findings of a team from George Washington University suggests through careful lab analysis that a sophisticated process was used in the production of the wine that once filled the 40 thirteen gallon ceramic jars found. Signs of a wine that was blended with honey, mint, cedar, tree resin and cinnamon bark were found in the jars although no liquid remained. A program of quality control must have been followed because the results remained consistent for all 40 vessels tested. This discovery sheds new light on the development of winemaking in Canaan, which then spread to Egypt and across the Mediterranean. This finding also vindicates my opinion that wine should be enjoyed now and not be saved for some special occasion because look at what happened in Canaan. What a waste of good wine!
Beausoleil on stage at SummerSounds in Greensburg, Pa
The legendary band Beausoleil came to Greensburg, Pennsylvania Friday night bringing with them the true spirit and sound of the Louisiana low country. Their SummerSounds performance on the Robertshaw Amphitheater in St.Clair Park conjured up the feeling of being out in the parish at a Creole festival somewhere way back in the bayou. As the band played selections that ranged from Cajun, zydeco, jazz, bluegrass and swamp pop you could almost smell the shrimp and crawdads boiling! Being north of the Mason-Dixon Line clearly confused fiddler/vocalist Michael Doucet when he said he was glad to be in Ohio, much to the amusement of the crowd. He also seemed fascinated by the small “graveyard’ as he called it that is located in the park. Beausoleil delivered a high energy show with their trademark friendly down home style that sent the crowd home with smiles on their faces and a toe tapping spring in their step. Laizzez le bon temps rouler!!!
Sharon Klay’s “Gator” sits outside the tasting room
The 3rd Annual Lavender Festival at the C.W.Klay Winery in Farmington, Pa was held on one of the most beautiful days of the year. Blue skies and warm breezes greeted guests as they arrived to stunning views of the winery and the surrounding Laurel Highlands. C.W.Klay owner and winemaker Sharon Klay was on hand, as well as her friendly and knowledgable staff, to welcome visitors to the tasting room where they were served plentiful and free samples of the C.W.Klay wines that were available for purchase. The tasting room also has a collection of wine themed merchandise so you can find the perfect gift for the wine lover on your list. The cool jazz sounds of Harold Betters filled the air on the lawn along with the scent of lavender coming from the vendor tents. Most of the offerings included lavender in them and ranged from hair care produces, soaps, chocolate, lavender plants and of course C.W.Klay’s very own speciality lavender wine. The Klay Winery has a list of events that varies from their weekly “Pavilion Music Series” to a Lobster Clambake and Murder Mystery Dinner Theaters that can be found on their website http://www. cwklaywinery.com. C.W.Klay wines will be at the Westmoreland Arts & Heritage Festival in Twin Lakes Park Greensburg, Pa from Thursday, July 3rd through Sunday, July 6th, 2014.
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Tagged C W Klay winery, Farmington Pa, Harold Betters, Laurel Highlands, Lavender festival, lavender wine, Pavilion music series, Sharon Klay, Western Pennsylvania winery, westmoreland arts & heritage festival, wine
The Pennsylvania Liquor Control Board has issued a safety alert for indigenous selection Prosecco Brut 2013 because of insufficient packaging, A.K.A. weak bottles, that has lead to some bottles spontaneously exploding. Anyone who purchased this “Chairman Selection” wine should carefully dispose of it and can get a full refund at the P.L.C.B. store without a receipt because the refunds will be conducted on the honor system. The State bought 19,000 bottles of indigenous selection Prosecco 2013 from an Italian producer and sold just under 2000 bottles starting in June through the “Chairman Selection” discounting program.
It’s Wine Time at the Colony wine festival returns to 365 Saxonburg Blvd Saxonburg, Pa on June 21st and September 6th, 2014. The event has expanded and will feature 13 Pennsylvania wineries spanning three of the states most popular wine-producing regions. Food purveyors will provide you with a taste of Pennsylvania cuisine using fresh and wholesome ingredients to prepare creations not found on a typical festival menu. A wide range of artisans will be on hand to display their creative wares. The tasting admission is $20 gets you wine-tasting and a souvenir wine glass while the non-tasting admission is $10 and is good for admission only. Check their website for ticket specials. winetimeatthecolony.com
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Tagged Cabernet Sauvignon, Pennsylvania, pennsylvania wine, Pennsylvania wineries, Saxonburg, Saxonburg Pa, wine, wine and food festival, Wine festival, wine tasting, Wine time at the colony
Photo Courtesy: Standing Stone Winery
Standing Stone Vineyards “Officially” releases 2012 Saperavi. Standing Stone becomes the first winery in the U.S. to bottle and release the newly classified Saperavi grape under its newly recognized and rightful name. In conjunction with the iconic Dr. Konstantin Frank Cellars, Standing Stone Winery filed a petition with the Federal Alcohol and Tobacco Tax and Trade Bureau in late December 2013 to have the Saperavi grape recognized as an approved wine grape variety. The Saperavi grape is a cold weather grape that originated in Georgia, Russia. Owner and winemaker Marti Macinski has always had a fondness for this grape said “We’ve been growing Saperavi for 20 years and we’ve been using it in blends and bottling it under different names. But now that Saperavi is again an officially recognized grape, we are thrilled to be able to put it on our label. And I’ve got to tell you this 2012 vintage is unbelievable. The vines have really grown to maturity and we have 20 years experience of working with the grape and understanding how to bring out its characteristic in the bottle”. This grape has grown well in the Finger Lakes “Banana Belt” and is believed to be able to grow anywhere Riesling thrives. Saperavi grapes produce a deep red wine with good structure and texture that is rich but not overly tannic. This could be the grape that elevates the reds of the Finger Lakes to a level that would provide a nice complement to the world-class whites of this region.
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Tagged Dr Franks, Dr Konstantin Frank Vinifera Wine Cellars, Finger Lakes, Hector NY, Marti Macinski, Saperavi, Saperavi grapes, Standing Stone Vineyards, Standing Stone Winery, The Dark Red 2010, Tom Macinski, wine, wineries, winery
Gene Pierce & Steve DiFrancesco with “The Egg” Courtesy: G.W.
A little while ago I reblogged a post from Glenora Winery on Seneca Lake in the Finger Lakes that dealt with their newest acquisition, a concrete fermentation tank A.K.A. “The Egg”. I was curious how things were going with their venture into this rediscovered method of winemaking that has long been used in Europe but is now catching on here. One reason that it took so long for the idea to take hold here was that the only producers of these vessels were in Europe and it was cost prohibitive to ship. Now that there are manufacturers on this side of the pond the idea has more appeal to winemakers because of the more manageable prices making them comparable to oak. Wine Spectator published a short article on concrete fermenters in last months edition or visit my original reblog of January, 2014 “Great Egg-spectations” if you would like to read more about them. I would attempt to summarize what the winemakers at Glenora Winery told me but I wanted to be totally accurate on their experience so I am posting their response as follows verbatim “The project is still in progress, but we anticipate an early July release of the three Pinot Blancs. During fermentation, the wine began to take on personalities of their own. The micro-oxygenation that occurred using the egg and barrels helped to open up and develop flavors from both the fruit as well as the yeast interaction during fermentation. However, the concrete egg contributed no additional flavors to the wine the way the oak did. The stainless steel is very inert, contributing little to the wine. However, dead corners in the stainless steel tank slowed down aging and development of the fruit derived flavors.”
Thank You to the winemaking team at Glenora Winery for your help and I will continue to post updates about the “Egg Wine”.
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Tagged concrete fermenter, Dundee NY, Finger Lakes Region of New York, Glenora Winery, New York, Pinot Blanc, Seneca Lake, The Egg, wine, Wine Spectator, winemaking, winery
My wife and I made our first visit to the Greenhouse Winery a few days ago. As the name would suggest the tasting room and winery are located next to the impressive Hazuza greenhouse that is filled to overflowing with an amazing selection of flowers and vegetables. I talked with Gregg Hazuza, owner and winemaker of Greenhouse Winery, about the progress of his planned expansion. Gregg explained the project has been stalled due to problems getting all the permits approved by several different agencies. He said his contractor is ready to start construction as soon as all the permits are approved. He is planning to add ten jobs when the project is complete and is really happy about the prospect of having more space for the very popular weekly concerts that are now being restricted by the limited parking available at the current site. All the grapes used for winemaking at the Greenhouse Winery are sourced from Pennsylvania vineyards. When asked Gregg confirmed what winemaker Paul Vezzetti of The Vineyard at Hershey had told me earlier this spring about the need to have an established relationship with a grower to ensure access to wine grapes this year. Gregg said he has a good relationship with his supplier and that should guarantee that he will be able to get the grapes he needs for his winemaking operation. His producer also told him that the shortage of grapes will likely extend for two or three years because there was damage to the vines. Gregg will eventually complete his expansion and the grape crop will eventually recover to normal levels because in the wine business patience is a virtue and all good things come to those who are patient enough to wait. Greenhouse Winery 10828 Guffy-Rillton Rd Rillton, PA 724-446-9750 greenhousewinery.com
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Tagged Greenhouse Winery, Gregg Hazuza, Hazuza greenhouse, Pa, pennsylvania wine, Pennsylvania wineries, Pittsburgh, Rillton, vineyard, wine, winery
Wagner’s 2011 Chardonnay
I am not a huge Chardonnay fan but I do like the style made in the Finger Lakes. They tend to be dry but not the bone dry examples that are so popular in California. We had a bottle of Wagner’s Vineyards 2011 Chardonnay and decided to pair it with our Easter dinner. It paired well with the sugar-cured ham that was the centerpiece of the meal. This dry Chardonnay has a full and solid mouth feel that allowed it to stand up to the flavors of the meal. Since it is fermented in small oak barrels it has an aroma of vanilla and the flavors of pear and melons which can be tasted throughout its smooth finish. Wagner’s Vineyards offers several different styles of Chardonnay that I had the opportunity to sample during my last visit to their tasting room in 2012. Each one was distinctly different in style , flavor and dryness. This wine is a good value at $13.99 from the Wagner Vineyards website. wagnervineyards.com