Wine and cheese go together like no other food combination on Earth. My absolute favorite wine and artisan cheese pairing is Cypress Grove Chevre Humboldt Fog and Sauvignon Blanc. Cypress Grove Chevre makes Humboldt Fog from premium pasteurized goats milk in Humboldt County, California. This goat cheese can be enjoyed even by people who do not like goat cheese because it doesn’t have a strong goat milk flavor due to the quality of the milk used. I like to pair it with a Sauvignon Blanc. An interesting choice would be Dourthe La Grande Cuvee Sauvignon Blanc 2010 with its 88 point rating from The Wine Advocate. It can be found at the Pa. L.C.B. store for $12.99 with the product code 29706.
- Two Rock Valley Goat Cheese: nutty and meaty (sfgate.com)
- Selene Releases 20th Vintage Sauvignon Blanc (selenewines.com)