Fero Vineyards & Winery: Saperavi 2013

Fero Vineyards &Winery Saperavi 2013

Fero Vineyards &Winery Saperavi 2013

     I had the pleasure of drinking my first Pennsylvania grown and made Saperavi recently.  It strengthened my belief that the Saperavi grape has the potential to be developed into the signature red grape grown in the cool climate of the Eastern United States.  Fero Vineyards & Winery 2013 Saperavi starts by revealing its beautiful dark purple color, a trademark of this wine.  After admiring the deep color, aromas of red fruit with a hint of oak fills your nose.  Saperavi grapes are known for producing a full-bodied wine with good structure, Fero Saperavi 2013 fulfills those expectations on both counts with style and accuracy.  This East Coast Red has good acidity which complements a subtle note of oak that is carried well into a long finish.  I recommend buying three bottles of this vintage, drink one now and cellar the other two.  Open those bottles after aging them two years and five years, compare your tasting notes,  I am sure you will be impressed by how well this wine will develop over time. 

     Thanks to Chuck Zaleski the owner and winemaker of Fero Winery for pursuing a progressive strategy that is not only designed to grow his business but the quality of wine produced in Pennsylvania.  Fero Vineyards & Winery 965 Jpm Rd Lewisburg, Pa. www.ferovineyards.com   570-568-0846   Fero Saperavi 2013 will be judged at the Pa Farm Show this weekend  1/9/15  Update: Fero Saperavi 2013 has won a Gold medal at the 2015 Finger Lakes International Wine Competition (FLIWC).

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About wpawinepirate

Wine lover from Western Pennsylvania that wants to tell everyone how far the winemakers here have come and what they are doing now. Contact me at wpawinepirate@gmail.com
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4 Responses to Fero Vineyards & Winery: Saperavi 2013

  1. talkavino says:

    I'[m very intrigued. I’m well familioar with capabilities of Saperavi through the tasting of a lot of different Georgian wines, so it would be very interesting to taste the one made in US. May be I will make it there one day…

    • I would be very interested on your thoughts about U.S. produced Saperavi vs Georgian made wine. The FLX has some good producers like Standing Stone and McGregor. If you make it there this year be sure to taste some while your there.

  2. Cool! I have never had Penn wine or the Saperavi grape. Hope to change both in 2015! Cheers.

    • Great to hear from you! Pa wines are improving with every vintage and the future of winemaking in the Commonwealth looks bright. I hope you get to keep both of those New Years resolutions.

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