Our drive to Finger Lakes Wine Country took us from the rolling hills of Southwestern Pennsylvania through the center of the state pass Penn State University then into the Northern Tier, home to some of the most rugged and sparsely populated mountains in the East. We crossed the New York state line south of Corning and drove north to our first destination Watkins Glen. Watkins Glen is on the southern tip of Seneca Lake, the largest of the eleven Finger Lakes. We drove up the east side of the lake through a torrential downpour on our way to Wagner’s Vineyards and it’s Ginny Lee Café for lunch while the storm passed. They have a large wine menu ranging from currently popular varieties and blends to Niagara, a regional classic. Wagner’s also has a brewery on site, a growing trend around the lakes. I always manage to find a very drinkable Chardonnay and this year was no different with me purchasing the 2012 Reserve Chardonnay. By the time we had finished lunch the rain had stopped and the skies began to brighten. Before we left the east side we stopped at another winery but found their offerings not as good as other years and we left empty-handed.
We usually stay on Seneca Lake but this trip we stayed at the northern end of Keuka Lake in the small town of Penn Yan. You are constantly skirting the lakes because there are no bridges to mar their natural beauty so good planning is a must to save time and miles. On the way to our hotel we traveled back through Watkins Glen and drove up the west side of Seneca Lake to the world-famous Riesling producer Herman J. Wiemer Vineyards.
I find that many wine makers are limiting or eliminating taste descriptors from their tasting notes. I agree that their overuse has led to people not forming an opinion of their own and I will be using less of them in my posts beginning now.
The Riesling I tasted in the H.J. Wiemer tasting room was as stylishly produced as my surroundings, sophisticated and well-made with depth and balance. These Riesling could be easily matched to a myriad of food or enjoyed by themselves glass after glass. Riesling is what H.J.W. is known for and rightfully so , but the other wines they produce can be easily overlooked because the Riesling is so good. Ignoring the Sparkling, Noble Select Dessert and Reserve wines could cause you to miss out on something very special. Note: The Sparkling wines are aged on lees for up to 72 months, hand-riddled and hand-disgorged. After loading our trunk with our newly found treasures of Riesling and a Rosé Cuvée we were on to Keuka Lake.