When I was in Monongahela, Pa recently I visited my friends at the Ripepi Winery & Vineyard. I couldn’t have picked a better time to visit because Rich Ripepi and Pete Abvulovic had just unpacked their new Hanna Total Acid and Ph machine for the lab and were setting it up. Rich said the vineyard had come though the winter in great shape. Today turned out to be my lucky day because Rich had a book he thought I would enjoy reading. Grapes of the Hudson Valley and Other Cool Climate Regions of the United States and Canada by J. Stephen Casscles. It is a comprehensive work covering every aspect of propagating cool climate wine grapes in the northern U.S. and Canada.
He approaches the subject from an expert’s point of view drawing upon his lifetime of experience in the Hudson Valley of New York. This publication can be viewed as the most in-depth account of the history of hybridization of cool climate grapevines ever published. Casscles has cataloged the genetic heritage of an amazing number of hybridized grapes by the person or organization that developed them. I think you will be surprised to learn where the genetic material of your favorite grapes came from and why they exhibit the characteristics they do. You may also be disappointed to find out that there is no such thing as a pure strain of grape. The truth is they all have genes from other strains in their genetic profile. To prove this fact Casscles uses the example of the “pure” Chardonnay grape. Chardonnay is a combination of a Pinot
Noir clone and the bulk white wine/table grape Gouais Blanc.
This book is a must read for anyone growing or wanting to grow wine grapes in a cool climate region of North America. It provides the reader with an immense amount of information and has references to almost any information resource you may need. If you are looking for a handbook/field guide/reference publication for cool climate grapes this is the book for you.
Published by: Flint Mine Press http://www.flintminepress.com