A Very Happy Hour @ Ripepi Winery

     The second Friday of the month is a very special time at Ripepi Winery Monongahela, Pa. It’s special because that’s the monthly Happy Hour from 5 – 8 PM. If you would like to enjoy a good Pa. wine with friendly people in a festive winery setting mark your calendar for these events. You’ll get to meet Rich Ripepi and his stellar staff while tasting Ripepi’s large selection of wines.

When you visit be sure to talk with owner/winemaker Rich Ripepi. His warm and welcoming personality will make you feel right at home. Take advantage of the opportunity to discuss wine and wine grapes with him. He possesses an encyclopedic knowledge on the subject and is one of the very few Western Pennsylvania wine makers that grows his own wine grapes. Take a minute before you enter the tasting room to savor the view of his ten acre vineyard next to the winery.

During our conversation on that Friday evening Rich told me his vineyard had made it  through this past winter in good shape but had experienced an unusual frost event after the flowers had emerged. Rich and I went out into the vineyard where he showed me how frost had covered the ground and coated the tops of the vines roughly five feet above the

Frost Damage

ground. The strange thing was that there was a zone between three and four feet off the ground that did not frost. The flowering tops of the vines in that zone remained frost-free and undamaged despite the lack of overstory growth to protect them. What caused this curious phenomenon is hard to say but while a frost is never welcome it didn’t damage enough of the flowers to have a negative effect on this years crop.

Rich pointed out the young Cabernet Sauvignon vines he had planted to replace the “Old” Cab vines he had lost to winter damage a couple of years ago. While his new Cab vines continue to mature Rich will buy Cabernet Sauvignon grapes from the Lanza Vineyard in California. The Lanza Vineyards are in the Suisun Valley just east of Napa Valley. Grapes from Lanza are used to produce the exceptional wines of the Wooden Valley Winery. Pete Abdulovic, winery manager at Ripepi told me an interesting side note on their grape purchase. During a recent visit to the Napa Valley he made a stop in the Suisun Valley and when he was tasting there he heard that the Caymus Winery had leased a considerable

Lanza Vineyards Suisun Valley, California Photo Courtesy : Pete Adbulovic

amount of vineyard acreage surrounding the Lanza Vineyards and throughout the Suisun Valley to supply grapes for their iconic Caymus wines. It will be very interesting to follow the transformation of these grapes from start to finish and taste what characteristics Rich can coax out of them. 

At the end of the evening as we were saying our goodbyes Rich told me he had ordered Saperavi vines to plant in a one half acre section of his vineyard from Grafted Grapevine Nursery Clifton Springs, NY. He was hopeful that they would be able to fill his order because the demand for these vines has created a supply shortage. The increasing popularity of this grape is due in large part to the very good wine that the only four North American producers of Saperavi are offering to the public. When Rich gets his vines he will become the second vineyard in Pennsylvania to grow Saperavi commercially joining Fero Vineyards & Winery in Lewisburg. Chuck Zaleski, owner/winemaker of Fero planted his first Saperavi vines in 2010 and released his first vintage from the 2013 harvest.

 

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About wpawinepirate

Wine lover from Western Pennsylvania that wants to tell everyone how far the winemakers here have come and what they are doing now.
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