One Way Or Another

     Riesling has long been a stalwart for anyone frantically searching a wine list to pick a bottle that would pair well with everyone’s dinner. Riesling is hard to beat when you need a versatile food-friendly wine that can be easily found in styles ranging from sweet to bone-dry. In the past this varietal has labored under the misconception that the lower-quality sweet offerings that filled store shelves was the best this grape had to offer. This

Riesling Grapes

view of Riesling has begun to change as world-class Riesling are being added to restaurant wine lists, websites and store shelves worldwide.

     Riesling is a cool climate grape that has excels in rocky soils, like the ones found in the Rhine Valley and Mosel Region of Germany and the Alsace region of Northern France for centuries. Wine makers in the Columbia Valley of Washington, the Willamette Valley of Oregon and the Finger Lakes Wine Region of New York have found great success with their Riesling vineyards. All three regions produce very good Riesling, each with its own special personality that is sure to please any wine lovers palate.

You could make a strong case that Riesling with its many incarnations is the most food-friendly of all wines, either red or white. It is the safe choice when following the rules for white wine by pairing it with seafood, chicken and salads. My favorite twist is to pair a sweet Riesling with spicy Mexican, Chinese or Thai cuisine. The extra sweetness cuts through the heat to give balance to your meal.

Here are a few suggestions to get you started.

Dry: Dr. Konstantin Frank Dry Riesling 2016. (From a legendary FLX winery that received a Robert Parker Wine Advocate 90pt rating)

Off-Dry: Charles Smith Kung Fu Girl Riesling (A trendy favorite with a Wine Spectator 89pts)

Sweet: Chateau Ste. Michelle Harvest Select Riesling 2016 (Wine Spectator 87 pts and a bargain at $10.00 or less)

Advertisements

About wpawinepirate

Wine lover from Western Pennsylvania that wants to tell everyone how far the winemakers here have come and what they are doing now. Contact me at wpawinepirate@gmail.com
This entry was posted in Wine news and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to One Way Or Another

  1. DAN TRAUCKI says:

    Yesterday (10-20-18) it was announced that the 19th Canberra International Riesling Challenge (entries from 9 countries) was won by Black Star Farms Arcturos Dry Riesling 2017 –Old Mission Peninsula Michigan. The best in the world this year- an awesome accolade. By the way you were a bit remiss not to mention Australian Riesling in your article!!

    • I’m saving the Australian Riesling for a future post. Thanks for the info. on the Canberra International Riesling Challenge. I’ll take a closer look at the Michigan wineries after that impressive showing.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.