I recently visited with Jay Bell owner/winemaker at Bella Terra Vineyards in Hunker, Pennsylvania. Jay is one of the ambitious young winemakers making his mark on the
developing wine scene here in Western PA.
The first thing you notice when you arrive at Bella Terra is the ample parking that is usually in short supply at other wineries. Jay and his team make the comfort and convenience of their guests a priority. The description of the winery’s atmosphere seen the most on social media is “laid back”. Bella Terra took a huge step forward in their comfort factor when they opened the event center in May 2019. With room for nearly 200 people on the covered patio and the large roll-up doors that bring the outside feel into the air-conditioned bar area and meeting room guests can enjoy live entertainment while protected from the elements. Plans are already being made to expand the production area in the rear of the building to meet
growing demand. Jay has taken the first step to realize a life long dream of growing his
own grapes and is in the process of purchasing property near Bella Terra to plant a twenty acre vineyard.
Here are a couple things to look for the next time you visit the winery. Sweet Finley, Bella Terra’s most popular wine will soon be available in a two serving size can making it easier to transport, open and have a freshly opened wine in your glass. Jay has always been excited to offer his hard cider to customers but now he plans on adding a new twist by blending it with red wine to make a Rosê cider. If you are looking for a venue that is laid back and accessible check out Bella Terra Vineyards online for their hours of operation and event calendar.
When Jay & Joanna Bell’s love for winemaking outgrew their basement they had a decision to make. They had to decide whether to restrain their passion for winemaking or dive head first into the vineyard and winery business. Luckily for us they chose the latter. They didn’t just dip their toes into the waters of the winemaking pond they built their own 3 acre lake on their 17 acre property in Hunker, Pa at 121 Sunny Lane. They also built a winery with a tasting room, a lakeside stage where bands perform, a large parking lot and planted a vineyard with 380 vines divided between 5 varieties. A planned event center is on the drawing board with a start date in the near future. That is quite an achievement considering they became Western Pennsylvania’s newest winery when they opened in September of 2016.
The first thing Jay pointed out as we entered the winery were the carboys filled with the wine he will be using to make his blends. They were neatly aligned and separated into reds and whites. In the corner of the winery stood a large stainless steel tank. When Jay lifted the lid to show me the contents the unmistakable aroma of yeast at work filled the room. The yeast in that tank was working to make Bella Terra’s Sweet Diamond wine. Jay turned and pointed at a barrel rack filled with American Oak barrels. With a smile he couldn’t contain he began to talk in glowing terms about the Chardonnay aging in those barrels as being something “Special”
Bella Terra’s wine list offers 8 wines that range from the dry Peridot, Ives, Raspberry Cabernet and Reserve to a semi-sweet Riesling and finishing with their popular sweet offerings of Sunday Afternoon, Duvall and the best-selling Sweet Finlay, named after their adorable little daughter. While his young vineyard matures Jay sources his grapes from growers around Lake Erie and the Finger Lakes Wine Region of New York as well as a vineyard in the Napa Valley area of California.
Bella Terra Vineyards is now closed for the winter but will be reopening for its first full season on May 6th, 2017. More information is available online at these resources: Facebook website:http://bellaterravineyards.com Instagram: bellaterravineyards Email: firstname.lastname@example.org