If you have ever dreamed of owning a winery and leading the exciting life of a winemaker, well here’s your chance. Tod and Jean Manspeaker have made the decision to sell their Briar Valley Winery in Bedford, Pennsylvania and embark on the next great adventure of their lives.
Here’s a little background on the winery. The latest Suckling Review gave their Brair Valley Proprietor’s Red and Merlot 91pts and the new Chardonnay 90pts. The International Wine Review scored their Lemberger and Merlot 91pts and Chardonnay 90pts. Briar Valley continues to produce highly rated wines year after year fulfilling a legacy of excellence without fail.
COMMENTS: Rare and unique opportunity to own a family-owned and operated winery! This is an award-winning and turn-key business! Some of their prestigious awards include the Governor’s Cup, a gold medal in the San Francisco’s Chronicle for the Riesling, double gold and best of show in Riesling in the Finger Lakes International Wine Competition and many others. Included in this offering is 7,200 square foot building currently producing 1,000-2,000 cases of wine annually with space to easily produce 5,000-10,000 cases; all production equipment; all inventory; goodwill; and all licenses. The license allows the production of still and sparkling wines, distilled spirits, and hard cider. The tasting room is leased space located in the heart of downtown Bedford, beer sales are also permitted here.
With Thanksgiving only a few days away the question of what wine to serve at dinner looms as large as the Garfield balloon in the Macy’s Thanksgiving Day Parade. Over the years the traditional menu for this holiday has evolved for many but the problem of what wine pairs well with everything remains. The answer is that no single wine pairs well with everything. The solution: Buy several different wines and buy more than enough of each without going over your budget. My advice is the same as it would be if you were going bowling, ” Just roll it down the middle”. Here are four suggestions that will certainly score you some points with your friends and family this holiday season.
Loosen Dr. L. Riesling is a great introductory German Riesling from Mosel. It’s not
too dry or too sweet classic style means this low alcohol (8.5%) Riesling pairs well with a Thanksgiving dinner and @ around $13 it won’t “Break the bank”.
Leonard Kreusch-Zeller Schwarze Katz Riesling. This is a very approachable Riesling from a legendary German producer in the Mosel river village of Zell. Fruity, crisp and easy to drink. You can find it for around $10 a bottle so stock up
South Shore Gruner Veltliner is an excellent
Pennsylvania Lake Erie Wine Country wine. Fresh aromas and bright acidity make this a very food-friendly wine and a bargain at around $13.
Breitenbach Cranberry wine is both sweet and tart. This wine is always a hit especially with your guests that usually don’t drink wine. These seasonal
offerings can be a little hard to find but worth the extra effort. You should be able to find one of these seasonal wines in the $15-$20 range.
Wishing you a Happy Thanksgiving and may the good things of life be yours in abundance, not only at Thanksgiving but throughout the coming year.
Recently my wife and I had the pleasure of enjoying an overnight visit to Gervasi Vineyard in Canton, Ohio. If you are looking to escape to a little piece of Italy for a day or two this is an excellent “No passport required” option. All the buildings and amenities at Gervasi fit
effortlessly into the 55-acre Tuscan-themed property. This premier destination winery
resort boasts fine Italian dining ranging from the “The Bistro” located in the meticulously restored original barn to the trendy “Crush House” with its casual dining choices and views of the winemaking operations. We did our wine tasting at the Crush House where we sat at the bar which afforded us the added entertainment of watching the chefs in the open kitchen work their magic. The small plates we ordered to accompany our flights were excellent.
Gervasi Vineyard makes three very good estate wines from the grapes harvested from the
five acres of vineyards located on the property. The other wines they offer are made from grapes sourced mainly from California and the Finger Lakes of New York. We found these wines to be very well-made and enjoyable to drink. The menu also includes craft beer, select imported wines and distilled spirits made on site in “The Still House”. The Still House is a café with a coffee bar by day then transforms into a cocktail lounge by night with live music, Gervasi signature spirits, draft beer, wine and snack food.
“The Piazza” delivers an alfresco dining venue where guests can savor the relaxing view of the lake. We chose to dine at “The Bistro” which offers patrons a rustic upscale Italian
dining experience. We ordered Chef Jerry’s Famous Tuscan Beef Short Ribs and paired them with a Barolo from the Italian Piedmont. Everything at The Bistro was upscale, plentiful and presented in a friendly and helpful atmosphere. I found this attention to detail and customer service a constant in all of my interactions at Gervasi.
We stayed in the newly opened boutique hotel appropriately named “The Casa”. The Casa has 24 individual suites with king-sized beds, gas fireplaces that light with the press of a button, heated floors and a covered patio overlooking the pond and courtyard. A complimentary Italian-style continental breakfast is available each morning and will be delivered to your room.
“The Villas at Gervasi Vineyard” has been named “Best Wine Country Hotel” by USAToday
two years running and is a Four Diamond hotel. Each villa has four suites with fireplaces. A complimentary breakfast is also included at the villas. The villas can be reserved as an individual suite or as an entire villa. These accommodations are just a short walk from all that Gervasi has to offer.
“The Farmhouse” is the property’s original 1830 farmhouse that has been completely restored and modernized. The Farmhouse sleeps 7-8 guests with four bedrooms, two bathrooms, and a large wrap-around porch.
Gervasi Vineyard is the perfect option for someone looking for a break from the daily routine of life. Whether it is a romantic getaway, girl’s weekend or even a business meeting Gervasi will leave you with “bei ricordi”. The NFL Football Hall of Fame is only a short 15-minute drive from, Gervasi. One last thing, be sure to pick up a bottle of Gervasi’s very
Saperavi is dramatically expanding its footprint in North America as more vintners add vines to their vineyards and long-term plans. Growers are taking advantage of the increase in Saperavi vines on the market as other nurseries join Amberg Grape Vines (formerly Grafted Grapevines) to boost the supply of Saperavi stock. A special thanks to Jim Baker at Chateau Niagara for helping me in my search for American Saperavi producers. If
you are or know of a Saperavi producer please contact me at email@example.com.
The first stop on our quest for new Saperavi vineyards takes us to Fort Defiance in the Shenandoah Valley of Virginia where Tim Jordan is planting an acre of Saperavi this Spring (2019). Tim is the former head winemaker at Barren Ridge Vineyards and a PhD. of Entomology from Virginia Tech.He is planning to add four acres of hybrids and Saperavi to the existing six acres of vinifera in his family’s vineyard. He intends is to implement as many organic and biodynamic viticulture practices as possible in his new vineyard. He has partnered with his brother, Ben Jordan who is the head wine maker at Early Mountain Vineyards. They are bonded but not producing on site yet as they are “bootstrapping” the winery as they go. So goes the “Glamorous Life” of wine making without the deep pockets of corporate investors. Isn’t this what it is all about? Having a dream of getting to make all the decisions while charting your own course even if it is uncertain at times. There is nothing more rewarding than seeing your dreams become reality. Although their stories are unique this is a shared truth for all wine makers. Tim’s 2016 block varietals are Chardonnay, Riesling, Petit Manseng, Blaufrankish, Cabernet Franc and Noiret. His 2019 plantings will be Chardonel, Regent, Chambourcin and Saperavi. Follow Tim on Instagram @valley.vines
Justin Falco is the winemaker/proprietor of Montifalco Vineyard in Ruckersville, Va and one of the ambitious growers that will be planting a Saperavi vineyard this Spring. Justin has always loved the wines of Eastern Europe, France and Switzerland. Because of all the friends and family he has abroad he wanted his winery to reflect his memories of the wine and culture there. It is little surprise that he will be adding 2000 Saperavi vines to his Central Virginia vineyard that already boasts plantings of Sémillon, Sauvignon Blanc and Rkatsitelli. http://montifalcovneyard.com Instagram @montifalcovineyard
I have followed the Saperavi vineyard that Dr. Rik Obiso planted three years ago at White Barrel in Christiansburg with great interest. This Fall will be the first harvest for those
vines and will set the benchmark for what we can expect from Virginia Saperavi. Rik is involved with several research projects that will further the understanding of how “Old World” Saperavi can be best used in Virginia. http://whitebarrel.com Instagram @whitebarrel
42º North latitude is ground zero for Saperavi in North America. That is exactly where the Saperavi vines of Shalestone Vineyards in Lodi, NY call home. Shalestone is on the east side of Seneca Lake in the “Banana Belt” and has a memorable tag line “RED IS
ALL WE DO”. They prove that statement to be true with the makeup of their vineyard. Rob and Kate Thomas have 6.5 acres of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Lemberger, Pinot Noir. Their 400 Saperavi vines occupy a 1/2 acre plot within the vineyard. http://shalestonevineyards.com
Jeff Sawyer is following his passion for wine making in Sterling Valley, NY. He is well on his way to seeing his vision become reality with the establishment of Wellspring Vineyards. He planted 275 Saperavi vines in 2016, less than he wanted to because his original order for 600 plants couldn’t be fulfilled because of a shortage of vines. The following year brought a change of direction with Jeff planting 300 Dornfelder and 250 Gewurztraminer. Wellspring Vineyards now has 1900 vines comprised of Riesling, Chardonnay, Pinot Noir, Grurztraminer, Dornfelder and Saperavi growing on the southeastern shore of Lake Ontario. With the first part of his plan in place Jeff is moving forward with his goal of starting a winery. He said in four or five years they will be known as Wellspring Winery. The proposed site is the perfect setting for a winery/tasting room and will have a great view for his guests. Jeff can be reached at firstname.lastname@example.org
In organic viticulture the use of chemicals is strictly controlled by law to the point where almost all the chemicals available to conventional growers are prohibited. Organic growers concentrate on growing healthy vines that are able to withstand pests, disease, fungus, rots and anything else they may encounter in the field while being able to sustain themselves with a robust root system. Conventional growers rely more on chemical solutions for prevention and problem resolution. A balanced ecosystem and healthy soil in the vineyard are essential for organic farming to succeed.
Biodynamic viticulture takes the idea of growing grapes without the aid of chemical applications a step further. Biodynamic farming looks at a vineyard as an ecosystem unto itself with a system of checks and balances that maintains the system’s equilibrium and prevents any major disruptive events (diseases, insect infestation, animal intrusion, etc.) from affecting the health of the system. Biodynamic farmers incorporate lunar cycles and astrological influences into their decisions. In the U.S.A. wine labeled “organic” is regulated by law. These wines must be made from grapes that are certified to have been organically grown and made without any sulfites added to them. Wine can be made from “certified organically grown grapes” and have sulfites added to them but the label can’t claim it as “organic wine” but as wine “made from organic grapes”. The difference in wording is subtle but there is a difference in how the wine is produced. Biodynamic wines are also produced from grapes grown in chemical-free biodynamic vineyards but the winemaker is limited to making wine without using any common manipulations, such as adjusting it’s acidity or adding yeasts. As with organic grapes you can find wine made from “biodynamically grown grapes” that have been made using different wine making manipulations but as with the “organically grown grapes” the label will read wine made from “biodynamically grown grapes” but not biodynamic wine. The U.S. Government does not certify biodynamic wine. Biodynamic wine is certified by the independent Demeter Association. Biodynamic and Demeter are trademarks used to assure consumers that the product has been certified to a uniform standard.
I have had conversations with wine makers and vineyard owners from the Eastern United States that have seen just about everything that can happen in a vineyard first hand. The one point they were all emphatic about was that although it is possible to grow organic and biodynamic vineyards here it is very difficult. Any grower wanting to pursue this method of viticulture must first be able to withstand the possibility that their harvest may be dramatically reduced in some years and non-existent in others because of factors they won’t be able to control with the tools they allowed to use.
The topic of organic vs. conventional farming has been debated with valid points being made and supported on both sides of the discussion. The one thing that everyone agrees on is that any practice that leads to better wine is always welcome. At the end of the day wine making is a business and like any other business you must be profitable to stay in business. It requires a business plan that is flexible and incorporates a vision that can be transformed into a financially viable enterprise in the real world.
Wine coolers aren’t just for professionals anymore, even the causal wine lover can enjoy the benefits of owning a wine fridge/cooler. Beside the obvious function of keeping your wine chilled they also keep it fresh and aging at the optimal temperature. Another advantage is that the extra space you gain can be used to your expand your wine collection. Now you can keep your wine organized and accessible while it is being displayed in a stylish temperature controlled environment. With your wine bottles always at the perfect temperature you will never have to scramble to cool a bottle when you get unexpected guests or just want to open a bottle on the spur of the moment. Wine coolers can also be a great place to keep your oils and vinegar fresh.
There are wine coolers on the market that will satisfy the needs of any wine enthusiast. The only question now is what your needs are and how to match them to the perfect cooler for you. There are several categories of wine coolers to choose from but there are many options to consider and that can make the job of deciding what’s best for you a little confusing.
First you should decide if you want a freestanding unit or one that is built into your home. Freestanding units make the most sense unless you are building or remodeling your home plus freestanding units can be moved around your house or taken with you if you move. You can also expand the size and number freestanding units without the cost of installation.
Once you have settled on either a built-in or freestanding cooler you now need to calculate the size and space you will need to fit it into your room. With all the choices on the market you should have little problem finding one that will fit your requirements.
The next thing to consider is price. The larger the cooler and the more advanced the technology the higher the price. Smaller freestanding models can be found on the internet from under $100 to $300 while small built-ins are a couple hundred dollars more plus
installation cost. Larger units with advanced features can easily cost well over $1000.
There are two types of cooling systems to consider, thermoelectric or traditional compressor systems. Thermoelectric systems are quieter and more energy-efficient while compressors offer stronger cooling in hot surroundings or for high-capacity models. Thermoelectric is a good choice if you need a relatively small wine cooler that is quiet and your home stays at a fairly constant temperature. If you need a higher capacity model or your home’s temperature fluctuates then you should look at a compressor model. The two special features I have found to be useful and worth the added cost are the dual zone cooling option that keeps your Red and White wine a different temperatures and the
digital thermostat to monitor those temperatures.
There are coolers to fulfill anyone’s wish list but first you must know what those wishes are. After you complete your list of required features you can start your search for the perfect wine cooler. Use the internet to search the vendors offering wine coolers and I strongly suggest shopping around. These appliances are heavy so finding sellers offering free shipping can mean big savings. Here are a few sites to get you started: http://winecoolerdirect.comhttp://bestbuy.com and of course http://amazon.com
As we approached Northeast, Pa. during our recent visit to the Lake Erie Wine Region we were greeted by the obligatory downpour. Luckily, it was brief and by the time we pulled into the parking lot of Courtyard Winery the skies had already begun to clear. I had never been to Courtyard and was eager to taste their wines. The tasting room was very well designed with two bars, one for sweet and the other for dry. The classically styled wine library is decorated with wine barrels and the walls are covered by racks of archived wines.
After tasting several of their dry Reds I decided on a wine that would be a perfect complement to picnic fare, Courtyard 2015 Chambourcin. This wine is barrel aged to help reduce the naturally high acidity of this grape. Courtyard 2015 Chambourcin is an easy drinking wine with red fruit flavors, light tannins and a smooth finish. Chambourcin pairs well with grilled meats or pasta with red sauce. The bright acidity and lighter body makes this Pa. Lake Erie wine similar to Pinot Noir in structure.
Lake Erie Wine Country stretches almost 50 miles along the southern shore of Lake Erie between Harborcreek, Pennsylvania and Silver Creek, New York. On your drive you will pass through the largest grape-growing territory outside of California and the 23 wineries that call it home.http://lakeeriewinecountry.org